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Madame Lilly Bollinger History - Champagne Bollinger Lady. (1899-1977)
![]() James Bond Homepage 007museum@telia.com Donations/Gåvor James Bond Museum EON Productions movies 1. Dr No 1962 2. From Russia With Love 1963 3. Goldfinger 1964 4. Thunderball 1965 5. You Only Live Twice 1967 1967 6. On Her Majesty`s Secret Service 7. Diamonds Are Forever1971 8. Live And Let Die1973 9. The Man With The Golden Gun 10.The Spy Who Loved Me 11.Moonraker 1979 12.For Your Eyes Only 1981 13.Octopussy 1983 14.A View To A Kill 1985 15.The Living Daylights 1987 16.Licence To Kill 1989 17.Goldeneye1995 18.Tomorrow Never Dies1997 19.The World Is Not Enough 20.Die Another Day2002 21.Casino Royale 2006 22.Quantum Of Solace 2008 23.James Bond 23 24.James Bond 24 Not included in Bondserie or EON Productions Casino Royale 1954 Casino Royale 1967 Never Say Never Again 1983 Producer Writers to all Bond books James Bond actors
Bondgirls
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![]() Madame Lilly Bollinger med hennes käraste ägodel cykeln var hennes transportsätt mellan vingårdarna i Champagnedalen Aÿ. 1941 When Jacques Bollinger dies during the Nazi occupation of Champagne, Elizabeth ‘Lily’ Law de Lauriston Boubers (1899-1977), married to Jacques in November 1923), takes over. As they have no children, she is already deeply immersed in the business and so is able to run it, even during the difficult World War II years. During her 30 years as head of Bollinger, she acquires additional vineyards in Ay, Mutigny, Grauves (1955 and 1968) and Bisseuil (1961). “I
drink my Champagne when I’m happy and when I’m sad. "I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it—unless I’m thirsty." |
Champagnedrottningen Madame Lilly Bollinger lär ha sagt följande: "Jag dricker champagne när jag är lycklig, och när jag är ledsen. Ibland dricker jag när jag är ensam. Har jag sällskap anser jag att champagne är självklart. Jag smuttar gärna på ett glas när jag inte är särskilt hungrig, och jag dricker alltid champagne när jag vill ha något att äta. Annars dricker jag aldrig champagne - utom när jag är törstig..." Bollinger är ett legendariskt och traditionsrikt familjeföretag som grundades år 1829 och ett av de få privatägda champagnehusen som finns kvar. Firman ligger i byn Aÿ, mitt i de bästa lägena för druvan Pinot Noir. Bollinger är (tillsammans med Krug) den kraftigaste och fylligaste champagnen, lagrad längre än de flesta andra och med en tillsats av "Vin de Réserve" för att ge mer komplexitet. Eng: Bollinger is a Champagne house, a producer of sparkling
wines from the Champagne region of France. They produce several labels of
Champagne under the Bollinger name, including the vintage Vieille Vignes
Françaises, Grand Année and R.D. as well as the non-v. In 1918 Jacques Bollinger, the son of Georges, took over the company. Jacques married Emily Law de Lauriston Bourbers, known as "Lilly". Jacques further expanded the facilities by building new cellars, purchasing the Tauxieres vineyards, and acquiring the assets of another Champagne house on Boulevard du Marechal de Lattire de Tassigny—where Bollinger's officers are presently located. When Jacques Bollinger died in 1941, Lilly Bollinger took over. Lilly expanded production through the purchase of more vineyards, but is better known for traveling the world to promote the brand. Lilly was well-publicized in the Champagne region, leaving several noteworthy quotes. Lilly managed Bollinger until 1971, when her nephews Claude d'Hautefeuille and Christian Bizot succeeded her.
The House of Bollinger CHAMPAGNE BOLLINGER16 Rue Jules Lobet BP 4
51160 Ay - FRANKRIKE
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http://www.007museum.com/Arvid_Nordquist_Champagne_Bollinger.htm
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Madame Lilly Bollinger History - Champagne Bollinger Lady.
(1899-1977)
“I
drink my Champagne when I’m happy and when I’m sad. "I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it—unless I’m thirsty." |
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Madame Lilly Bollinger History - Champagne Bollinger Lady.
(1899-1977)
“I
drink my Champagne when I’m happy and when I’m sad. "I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it—unless I’m thirsty." |
Champagne Wine Quotes
Lily Bollinger was asked "When do you drink champagne?", and
replied: Three be the things I shall never attain: I am drinking the stars! In victory, you deserve Champagne, in defeat, you need it. There comes a time in every woman's life when the only thing that
helps is a glass of champagne. Champagne is the only wine that leaves a woman beautiful after
drinking it. Champagne's funny stuff. I'm used to whiskey. Whiskey is a slap on
the back, and champagne's a heavy mist before my eyes. My only regret is that I did not drink more Champagne. I drink champagne when I win, to celebrate . . . and I drink
champagne when I lose, to console myself. The feeling of friendship is like that of bein comfortably filled
with roast beef; love is like being enlivened with Champagne. In success you deserve it, and in defeat you need it. I'm only a beer teetotaller, not a champagne teetotaller. I don't
like beer. Vad har då James Bond druckit i filmerna? James Bond 007 Museum News bjuder här på det kompletta svaret: • Dr. No (1962): Dom Pérignon 1955 och Smirnoff vodka. • From Russia With Love (1963): Taittinger Blanc de Blancs. • Goldfinger (1964): Dom Pérignon och mint julep. • Thunderball (1965): Dom Pérignon 1955, vodka, Cinzano martini och Rum Collins. • You Only Live Twice (1967): Vodka och Noilly Prat vermouth. • On Her Majesty's Secret Service (1969): Dom Pérignon 1957, Château Haut-Brion 1957, Hennessy Cognac och Campari. • Diamonds Are Forever (1971): Mouton-Rothschild 1955. • Live And Let Die (1973): Bollinger (för första gången). • The Man With The Golden Gun (1974): Dom Pérignon 1964 samt vinet Phuyuck från Thailand. • The Spy Who Loved Me (1977): Bacardi rom. • Moonraker (1979): Bollinger R.D. • For Your Eyes Only (1981): Dom Pérignon och ouzo. • Octopussy (1983): Bollinger R.D. • Never Say Never Again (1983): (Sean Connery's inofficiella nyinspelning av Thunderball). Absolut vodka. • A View To A Kill (1985): Bollinger 1975, Château Lafite Rothschild 1959 och Stolichnaya vodka. • The Living Daylights (1987): Bollinger R.D. • License To Kill (1989): Bollinger R.D. • GoldenEye (1995): Bollinger Grande Année och vodka. • Tomorrow Never Dies (1997): Vodka. • The World Is Not Enough (1999): Bollinger Grande Année. • Die Another Day (2002): Bollinger Grande Année 1961 och 1995. • Casino Royale (2006): Bollinger Grande Année 1990 och Château Angélus 1982.
Champagne Bottle Sizes
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THE HISTORY OF A CHAMPAGNE FAMILY
Overview Seven members (in bold, below) from six generations of the Champagne Bollinger family have served as president of the firm since its founding in 1829. Their goal has been to offer enthusiasts a unique wine whose style is intimately linked to the history of a family that has chosen to remain profoundly rooted in the singular interpretation of its vineyards and region. In this era of conglomerization, Champagne Bollinger has been faithful to its traditions by remaining one of the last independent, family-owned and managed houses in Champagne. Future "Bollinger today is quite simply a blend of the past and the future," Serena Sutcliffe states in the Cyril Ray book, Bollinger: Tradition of a Champagne Family (Heinemann, London, 1994). "Where the past embodies traditions proved by generations to have been good, it remains as the backbone of the firm and the wine. Where the future demands new exigencies in quality control and consistency, Bollinger rises to the challenge and arrives there before its competitors. Today at Bollinger is constant awareness of fulfilling a historic role in Champagne married to forward-looking vision and energy." 1650 The Hennequin de Villermont family settles in Champagne, at the Castle of Cuis, whose remnants are still visible. 1750 Pierre Gilles Nicholas Hennequin, Lord of Villermont, Cuis, Cramant, Chouilly, La Tour, Cuisle, St. Martin aux Champs, and Champoulain (17 ? –1795), moves to 16 Rue Jules Lobet in Ay, where Champagne Bollinger is located to this day. There is no proof that he owned the villages listed in his title; indeed, he was not a man of wealth, though he did own vineyards in Ay, Cuis and Cramant. 1763 Athanase Louis Emmanuel Hennequin, Lord of Villermont, (1763-1840) is born to Gilles. As a lad, he joins the French Navy as an ensign and fights with the Americans during their War of Independence, including in Chesapeake Bay on September 5, 1781. By 1791, an officer, he is back in Europe and fights at the battle of Maestricht. During the French Revolution, de Villermont exiles himself to Russia, from 1794 to 1798, where he is a commander in the Imperial Russian Navy. With the subsequent brief restoration of the Bourbon family under Louis XVIII, de Villermont returns to France where he is eventually promoted to rear admiral and governor of the Royal Naval College of Angouleme. Unfortunately, many of his lands are not restituted after the Revolution. 1815 When the Russians invade Champagne in July 1815, they spare the village of Ay because of de Villermont’s service in the Russian Navy. His share of the family estate survives the Revolution but income is low so, existing Bollinger invoices show, he begins shipping small quantities of the 1812 vintage of his still and sparkling wines, primarily Cremant, to customers in France and the English Channel Islands, though not under his own name, as it was unseemly for aristocrats then to be in commerce. 1829 Jacques Joseph Placide Bollinger (1803-1888) was born to a noblewoman and legal officer in Ellwangen in the Kingdom of Wurtemberg. In 1822, at 19, he joined Muller-Ruinart (no longer in existence) to sell their Champagne in the Kingdoms of Bavaria, Hanover, Wurtemberg and the Netherlands. In 1829, with his Muller-Ruinart colleague Paul Renaudin and de Villermont, he forms the Renaudin Bollinger company on February 6. Paul Renaudin dies without heirs, but tradition at Bollinger is so strong that his name remains on the label until 1960. 1837 At 34, Jacques, who becomes a French citizen in 1846, marries de Villermont's twenty-year old daughter from his second marriage, Charlotte, and they have one daughter, Marie, who eventually marries Jules Moret de Rocheprise, and two sons, Joseph and Georges. 1870 Jacques exports his first shipment to the U.S. 1884 Georges is awarded the Royal Warrant from Queen Victoria and a year later from the Prince of Wales 1888 Georges and Joseph Bollinger take over the business on Jacques death, and acquire vineyards in the villages of Louvois, Bouzy, and Verzenay as they expand exports. 1901 Georges is awarded the Royal Warrant from King Edward VII and, again, in 1910, from King George V and Queen Mary. 1911 Because Bollinger had always used grapes grown exclusively in Champagne, the house is spared during the Ay Riots when many Champagne houses are put to the torch for importing grapes from outside the region. Georges is elected to the Ay city council, where he continues to serve during the German invasion of 1914. 1918 Georges dies and his son Jacques (1893-1941), at age 25, takes over, following a career as a glamorous and distinguished Farman pilot in the French Air Force during World War I, for which he receives the Legion d'Honneur and Croix de Guerre by the age of 24. 1936 Jacques replants the two-acre Cote aux Enfants vineyard in Ay and purchases vineyards in Tauxieres as well as the Duminy house and cellars on Boulevard Marechal de Lattre de Tassigny (which today are Bollinger’s offices) and connects them, via underground cellars, to his own cellars around the corner on Rue Jules Lobet. 1940 A month after the Germans requisition the Bollinger home and force the family out (during which time they take 178,000 bottles of Champagne), they demand that the Bollingers return to work. To protect their vineyards, winery, and remaining inventory, the family returns to work in the vineyards and winery. When told they are ‘goldbricking’, Jacques says they require help and thus is able to free many of the family’s workers from prison camp. 1941 When Jacques Bollinger dies during the Nazi occupation of Champagne, Elizabeth ‘Lily’ Law de Lauriston Boubers (1899-1977, married to Jacques in November 1923), takes over. As they have no children, she is already deeply immersed in the business and so is able to run it, even during the difficult World War II years. During her 30 years as head of Bollinger, she acquires additional vineyards in Ay, Mutigny, Grauves (1955 and 1968) and Bisseuil (1961). 1944 On August 10 Bollinger's properties are heavily damaged when a third of Ay is destroyed by Allied bombardments to destroy German munitions, but on August 22, General Patton's U.S. Third Army arrives just in time to stop the retreating German army from dynamiting Bollinger's cellars and Ay. 1950 Lily is awarded the Royal Warrant from George VI and the Queen Mother. 1951 Lily purchases from the Deuil family the one-and-a-half-hectare grand cru Cote aux Enfants plot between Rues de la Breche and Allard in the village of Ay, the vineyard from which Thomas Jefferson’s favorite wine of Champagne originated. 1955 Lily is awarded the Royal Warrant from Queen Elizabeth II. 1964 Lily purchases Bollinger’s U.K. importer (since 1851), Mentzendorff, to assure the correct distribution of Bollinger’s Champagnes in its most important market. 1971 Claude d’Hautefeuille (1913-2000), son-in-law of Lily’s sister Therese de Valbray, who joins Bollinger in 1950, becomes president, following 18 years in the French Foreign Legion. A year later Lily retires, though she remains active until her death in 1977. D'Hautefeuille, president of the Syndicat des Grandes Marques de Champagne from 1968 to 1974, purchases vineyards in Champvoisy and maintains Bollinger's policy of quality and independence while modernizing the company and increasing exports. He retires from the presidency in 1978, becoming chairman emeritus of the board until 1998. Heinemann publishes Bollinger: Tradition of a Champagne Family, written as tribute to the house by Cyril Ray. 1975 Bollinger introduces its unique pre-phylloxera ungrafted vineyard with the 1969 vintage, naming it Vieilles Vignes Françaises. 1978 Christian Bizot (1928-2002), son of Lily’s youngest sister, Guillemette, and Parisian banker Henry Bizot, who joins Bollinger in 1952, becomes president and increases exports to 83% of production while maintaining Bollinger's traditional values. He purchases vineyards in Mutigny, and discontinues the house’s Extra Dry, saying its dosage masks the excellence of the wine. In 1989, for his commitment to quality, he is named one of only two Honorary Masters of Wine. In March 1992, when criticism of Champagne for its declining quality has reached a roar in England and France, Bizot publishes a Charter of Ethics and Quality that makes public its guidelines for producing world-class Champagne; the family also begins listing basic information regarding cru quality, grapes and aging on each of its Champagnes’ back labels. 1981 For the first time, Bollinger bottles its Ay Cote aux Enfants vineyard pinot noir, with the 1979 vintage. 1987 To honor Lily on the 10th anniversary of her death, Bollinger establishes the Madame Bollinger Foundation to promote the highest ethical and quality standards in the wine industry. With its first grant of 30,000 pounds to the Institute of Masters of Wine in 1988, the foundation extends the Masters of Wine exam to overseas candidates. Additional grants are made in subsequent years, and the Foundation also awards a Madame Bollinger Medal of Excellence in Wine Tasting to the best taster in the Master of Wine Exam.
Given the accelerating trend of conglomerization in Champagne, to protect itself from a hostile takeover, Bollinger restructures to a family-owed holding company, Jacques Bollinger Cie., with all shares entirely in family hands. 1993 Bollinger creates the R.D. Circle to ensure that enthusiasts and collectors receive their R.D. in perfect condition, fresh and directly from the winery rather than after months and even years of storage under uncertain conditions. 1993 Ghislain de Montgolfier (1943-), great-grandson of founder Jacques Joseph Bollinger, and nephew of Jacques and Lily, becomes Bollinger’s seventh president in December after serving on the company’s board of directors from 1985, and joining Bollinger as director general in 1990 following a career in agricultural research in the public and private sectors. He purchases vineyards in Louvois and Vertus. In 1993, he becomes president of the Technical Commission of the CIVC (Comité Interprofessionnel du Vin de Champagne).
Heinemann republishes Cyril Ray's Bollinger: Tradition of a Champagne Family, updated and with a new chapter by Serena Sutcliffe, U.K. M.W. 2000 Bollinger holds a meeting with the young generation (under 35) of Union of Growers, during which many say they have a vision of how they want their Champagnes to taste, but Bolly already produces such Champagnes. 2001 Bollinger opens its first Bollinger Bar, in the Le Meridien in Grosvenor House on Park Lane in London in March. |
President Gunnar James Bond Schäfer from James Bond 007 Museum at the Bollinger Champagne House.
President Bollinger House Ghislain de Montgolfier and President Gunnar James
Bond Schäfer James Bond 007 museum
2008-09-08 in AY Frankrike
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