Ian
Fleming middag tillsammans med James
Bond
Förrätt:
Scrambled ägg med bacon med smör salt och peppar a la` Ian Fleming.
Dricka Dry Martini, 2 koppar starkt kaffe.
Middag:
Liten lättstekt, Tournedos med sauce Bearnaise på en kronärtskocksbotten,
beluga kaviar på vitt bröd.
Dricka
Champagne Bollinger Speciell Cuve`, citronvatten. Kommer från Casino
Royale middag med Vesper 1953
Dessert:
Jordgubbar med vispgrädde och färska fikon.
Dricka: Champagne Bollinger RD.
Fotnot:
Middagen är hämtad från Casino Royales roman från 1953 samt Ian
Flemings favoritfrukost och desserten kommer från Flemings böcker och
filmer.
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Ian
Flemings favourite food was scrambled eggs
The
‘Vesper’ Martini (Fleming’s choice)
Den "Vesper" Martini (Fleming val)
- 3
parts Gin
3 delar Gin
- 1
part Vodka
1 del Vodka
- 1
part kina lillet 1 del Vermouth
- 1
Lemon wedge
1 Lemon k
Using
a standard cocktail shaker and plenty of ice, vigorously shake until the
drink is ice cold. Serve in a champagne goblet with a thin slice of
lemon peel.
Scrambled
egg with bacon in butter salt and peppar a la` Ian Fleming.
Break eggs into a bowl. Beat with fork and season with salt and pepper.
In a small, heavy-bottomed pan, melt 4 oz. of the butter. Pour eggs and
cook over very low heat, whisking with a small whisk.
When
eggs are slightly moist and not quite how you’d want to eat them,
remove pan from heat. Add remaining butter and continue whisking for 30
seconds, adding the herbs. Serve on hot buttered toast in individual
copper dishes, with pink champagne.
Make
sure you serve it in the copper dishes and with the champagne and tell
us if they make a difference.
Bond as a cultural phenomenon has moved, with
varying degrees of success, through the many decades since his birth at
the simple writing desk in the spartan bungalow on Jamaica's north shore.
How many people in the western world couldn't answer this question; 'Who
likes his Martinis shaken, not stirred?'
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| Ian Flemings dinner with James
Bond.
In Casino Royale there's a scene in which Bond knowledgeably orders
dinner at a posh hotel in France: caviar, "a very small tournedos,
underdone, with sauce Bearnaise and a coeur d'artichaut. While
Mademoiselle is enjoying the strawberries, I will have half an avocado
pear with a little French dressing." Bond asks the maître d'hotel
if he approves. The maître d' bows: "My compliments, mademoiselle
et monsieur."
A travelogue of Fleming’s French in Casino Royale ... tournedos,
a small, round steak slice taken from the heart of the tenderloin ...
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Dinner
James Bond's staple diet seems to consist of grilled sole, veal,
steak and French fries or cold roast beef with potato salad. In Moonraker
we find Bond dining in London with M at his private club, Blades.
Bond starts with asparagus and hollandaise sauce,
followed by Scottish lamb cutlets with buttered peas and new potatoes
and finishes with a slice of pineapple.
On assignment
James Bond will eat langouste in France, tagliatelle verdi
in Italy or stone crabs and melted butter in the US, but contemptuous of
the cream and wine sauces of French cuisine which are designed to hide
the poor quality of the meat.
In Live And Let Die he visits Harlem with Felix
Leiter, dining on Little Neck Clams and Fried Chicken Maryland at Ma
Frazier's on Seventh Avenue. Diamonds Are Forever sees 007 back
in New York and making the most of the food; lunch at Sardi's after
meeting Leiter, where he has Brizzola, dinner at the 21 Club with
Tiffany Case, where they eat caviar followed by cutlets with asparagus
and mousseline sauce, and the following night Bond dines alone at
Voisin's for "two Vodka Martinis, Oeufs Benedict and strawberries".
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Mediainfo
Buy/Köpinfo
Casino
Royale Bollinger
Ian Fleming
